BROOKLYN – The Northeast District Department of Health (NDDH) is ready for another busy fair season and offers fairgoers simple advice to enjoy the Brooklyn and Woodstock Fairs in a safe and healthy manner.

Every year, NDDH sanitarians inspect hundreds of food establishments at both fairs. All food vendors are required to obtain an NDDH Fair Permit, which must be displayed in a prominent location in the food booth during the entire fair. In addition, all food vendors must possess a current Certified Food Protection Manager (CFPM) certification or Food Awareness and Safety Training (FAST) certificate.

Continue reading the Fair Safety Press Release by clicking on the image below to open a PDF.